Eating Chocolate Associated with 57% Lower Risk of Heart Attack

Published: September 29, 2012
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In a cross-sectional study involving 4,970 participants aged 25-93 years who participated in the National Heart, Lung, and Blood Institute (NHLBI) Family Heart Study, results indicate an inverse association between chocolate consumption and risk of coronary heart disease (CHD). After adjusting for potential confounders, chocolate intake 5+ times/week was associated with a 57% reduced risk of CHD, compared with no chocolate intake. Thus, the authors of this study conclude, "These data suggest that consumption of chocolate is inversely related with prevalent CHD in a general United States population."

Reference

"Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study," Djoussé L, Ellison RC, et al, Clin Nutr, 2010 Sep 19; [Epub ahead of print].

Jacob Teitelbaum, MD

is one of the most frequently quoted post viral CFS, fibromyalgia, energy, sleep and pain medical authorities in the world. He is the author of 12 books including You Can Heal from Long Covid, the best-selling From Fatigued to Fantastic!, Pain Free 1-2-3, The Complete Guide to Beating Sugar Addiction, Real Cause Real Cure, The Fatigue and Fibromyalgia Solution, and the popular free Smart Phone app Cures A-Z. He is the lead author of eight research studies and three medical textbook chapters on effective treatment for fibromyalgia and chronic fatigue syndrome. Dr. Teitelbaum appears often as a guest on news and talk shows nationwide, including past appearances on Good Morning America, The Dr. Oz Show, Oprah & Friends, CNN, and FoxNewsHealth.

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